Millet Cheese Casserole

I have made this recipe twice now, and really, really like it!  It is reminiscent of macaroni and cheese, but with millet and an added depth of flavor.  You can cook it on the stove, in the oven, or in the crockpot for 2 hours on low.  I use about 8 – 10 oz. sharp cheddar cheese.  You could probably also use quinoa or barley or some other grain, but millet is nice because it doesn’t clump together and provides a nice change in texture from the gooey cheese.

Advertisements
This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s